GREEN COFFEE BEANS
Ethiopia grows some the finest coffees in the world. We export via the Ethiopian Commodity Exchange to provide customers with access to green coffee beans. If you wish to find out more about any of our products and services, please contact us.
YIRGACHEFFE
Washed, Specialty grade 1, 2 and Commercial grade 3-9
Physical specifications:
| Cupping notes | Distinctive floral notes, black tea like body, and hints of blueberry |
| Region | Small micro-region within the much larger region of Sidamo |
| Climate | 26 to 31 degrees Celsius |
| Soil type | Red clay |
| Altitude | 1,770 to 2,200 meters above sea level |
| Harvest period | January to July |
| Process | Washed or sun-dried on raised beds |
SIDAMO
Washed, Specialty grade 1, 2 and Commercial grade 3-9
Physical specifications:
| Cupping notes | Fruity fragrance with good balance in body and acidity with tones of cocoa and an apricot aftertaste |
| Region | Southern Ethiopia along the Rift Valley |
| Climate | 20 to 31 degrees Celsius |
| Soil type | Fertile clay, silt clay, sandy and loamy soil |
| Altitude | 1,550 to 2,200 meters above sea level |
| Harvest period | September to January |
| Process | Washed or sun-dried on raised beds |